Gordon Ramsay's Shepherd's Pie

The Sugar babes attempt Gordon Ramsay's Classic British dish: The Shepherd's Pie.

Ingredients:

filling: Olive oil (2tbsp)                                            Mash: 2 potatoes

            Lamb mince                                                                       heavy cream ( quarter cup)

            1 Carrot                                                                            butter

            Salt and Pepper                                                               salt

            fresh Rosemary and Thyme                                      pepper

            Minced garlic                                                              2 egg yolks

            Worcestershire sauce                                                   Parmesan cheese

            Tomato puree

            Red Wine

            Chicken Stock

            

Instructions:

chop and peel the potatoes

boil the potatoes, adding salt, until soft to be mashed

while potato is boiling add olive oil in another saucepan and add the lamb mince

once the mince has slightly browned, add salt, pepper, grated carrot, garlic, rosemary and thyme. Let cook for 2-3minutes and add the tomato puree, Worcester sauce and wine.

Once the potato has softened to mash, add its ingredients.

add the chicken stock to the mince mixture and cook for a further 3minutes

put the mince mixture in an oven dish and place the mash on top of the mince and spread some Parmesan cheese. Poke with a folk, and place in the oven for about 15-20minutes. Once the top is golden brown, serve and enjoy. We decided to serve it with Garlic bread, which turned out to be a great compliment.

The recipe turned out to be a big success, a definite favourite for the sugar babes!