Saturday, 18 June 2011

MASTERCHEF AUSTRALIA


Darren Purchese on MASTERCHEF AUSTRALIA





Contestants were challenged as they broke up into teams and had to make a carnival or beach themed dessert. Genuise pastry chef Darren Purchese, whom is one of Autralias best pastry chefs, showed his magic as he demonstrated how he made his carnival themed dessert. His food philosophy is "to highlight and enhance beautiful, natural ingredients and products to provide the ultimate dining experience for the customer."






Here is another recipe of his.

Caramelised White Chocolate Mousse, Banana, Vanilla and Passion Fruit


Ingredients

caramalised vanilla white chocolate
2 vanilla pods, split
600g chopped chocovic jaina white chocolate
40g yoghurt powder


caramalised vanilla, bannana and white chocolate mousse
10g or (5) gelatine gold leaves
100g water
100g reserved banana flesh
250g caramelised vanilla & white chocolate
30g softened unsalted butter
400g thickened cream, whipped


caramalised vanilla and white chocolate velvet spray
350g caramelised vanilla & white chocolate
250g melted cocoa butter


Light coffee shortbread
375g plain flour
2g baking powder
2g salt
225g cubed unsalted butter
150g icing sugar, sieved
10g freshly ground coffee
90g whole eggs


White Rum gelatin
50g water
75g sugar syrup 100%
1.5g agar
175g white coconut rum


For the rest of the recipe Visit: MASTERCHEF RECIPES

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