Saturday, 7 May 2011

CUPCAKE RECIPE

                                                    SUGARY GOODS

Have you ever tried to make cupcakes and they just don't come out the way you expected them to, nor do they  taste like the cupcakes that you buy from your local super market or favourite cafe. Well i had the same problem until i came across this recipe in my little sister's school cookery book and I have been enjoying them ever since, and now you can too.





                                                 INGREDIENTS                                                         

    • 60 g margarine
    • 75 ml Castor sugar
    • 1 egg
    • 3ml vanilla essence
    • 250ml flour
    • 5ml baking powder
    • pinch of salt
    • +/- 150ml milk

METHOD

  1. PREHEAT OVEN TO 190 C
  2. cream the margarine and Castor sugar in a bowl
  3. beat the egg and vanilla in a small bowl then add to creamed mixture,then beat well
  4. sift the dry ingredients into the creamy mixture
  5. then add the milk till the dropping is consistent
  6. line up 12 cupcake papers and half fill them
  7. babe in preheated oven for 20-30 min
  8. let them chill , when cold ice with glace icing
  9. then indulge in these delicious cupcakes that will melt in your mouth!
  10. makes 12 cupcakes
ICING
  1. 125ml icing sugar
  2. add a drop of food colouring
  3. +/- 10ml warm water

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